German Pork Chops And Sauerkraut
"I'm putting this in dutch oven so you can put in the oven if you wish just bake for 1 hour at 350 degrees"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (666.5 g)
- Calories 1031.2
- Total Fat - 53.2 g
- Saturated Fat - 13 g
- Cholesterol - 334.9 mg
- Sodium - 1492.5 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 5.5 g
- Sugars - 8.6 g
- Protein - 105.4 g
- Calcium - 611.1 mg
- Iron - 7.3 mg
- Vitamin C - 19 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat bacon until crisp
Step 2
Take out
Step 3
Add oil
Step 4
Add chops that you have seasoned
Step 5
Brown
Step 6
Remove add onions caramelize
Step 7
Add sauerkraut and mustard and caraway seeds
Step 8
Season
Step 9
Mix together in the pan
Step 10
Add water, chops, carrots and potatoes on top
Step 11
Cover
Step 12
And simmer for 30 minutes adding more water as need so it doesnt burn
Step 13
Right before serving add bacon back in to sauerkraut
Tips
No special items needed.
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