German Pork Chops And Sauerkraut

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37509

October 16, 2021



"I'm putting this in dutch oven so you can put in the oven if you wish just bake for 1 hour at 350 degrees"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (666.5 g)
  • Calories 1031.2
  • Total Fat - 53.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 334.9 mg
  • Sodium - 1492.5 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 8.6 g
  • Protein - 105.4 g
  • Calcium - 611.1 mg
  • Iron - 7.3 mg
  • Vitamin C - 19 mg
  • Thiamin - 1 mg

Step 1

Heat bacon until crisp

Step 2

Take out

Step 3

Add oil

Step 4

Add chops that you have seasoned

Step 5

Brown

Step 6

Remove add onions caramelize

Step 7

Add sauerkraut and mustard and caraway seeds

Step 8

Season

Step 9

Mix together in the pan

Step 10

Add water, chops, carrots and potatoes on top

Step 11

Cover

Step 12

And simmer for 30 minutes adding more water as need so it doesnt burn

Step 13

Right before serving add bacon back in to sauerkraut

Tips & Variations


No special items needed.

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