German Pear Relish
Recipe: #17891
March 10, 2015
Categories: Pear, German, Canning/Preserving, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Spicy, Kosher Dairy, more
"Sandra Grider abilene abiline reporter news Aug 1995, a spicy relish dont know how German this is but looks good. Makes 4 quarts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (648.8 g)
- Calories 449.2
- Total Fat - 4.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3307.1 mg
- Total Carbohydrate - 99.9 g
- Dietary Fiber - 13.3 g
- Sugars - 76.3 g
- Protein - 7.5 g
- Calcium - 136.9 mg
- Iron - 3.2 mg
- Vitamin C - 181.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine.
Step 2
Cook for 30 minutes.
Step 3
Pack into clean sterile pint jars.
Step 4
Water bath 20 minutes.
Step 5
Always check bell canning guides for times.
Tips
No special items needed.
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