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German Pear Relish

Here's how you make German Pear Relish
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  • Servings: 4
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 quarts pears (seeded and ground)
  • 1 cup chopped jalapeno pepper
  • 1 cup granulated sugar
  • 1 pint apple cider vinegar
  • 4 large (1 1/4 pounds) yellow onions (chopped fine)
  • 1 jar (12 ounce) prepared mustard (bold and spicy mustard)
  • 1 teaspoon allspice
  • 1 teaspoon turmeric
  • 4 teaspoons kosher salt
  • 2 teaspoons celery seeds
  • 2 green bell peppers (finely chopped)
  • 2 red bell peppers (finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine.

  • Step 2: Cook for 30 minutes.

  • Step 3: Pack into clean sterile pint jars.

  • Step 4: Water bath 20 minutes.

  • Step 5: Always check bell canning guides for times.

We hope you enjoy this recipe!

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