German Pear Relish
Created by dienia b on March 10, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 60m
- Recipe #17891
Ingredients
- 4 quarts pears (seeded and ground)
- 1 cup chopped jalapeno pepper
- 1 cup granulated sugar
- 1 pint apple cider vinegar
- 4 large (1 1/4 pounds) yellow onions (chopped fine)
- 1 jar (12 ounce) prepared mustard (bold and spicy mustard)
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 4 teaspoons kosher salt
- 2 teaspoons celery seeds
- 2 green bell peppers (finely chopped)
- 2 red bell peppers (finely chopped)
How to Make
-
Step 1: Combine.
-
Step 2: Cook for 30 minutes.
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Step 3: Pack into clean sterile pint jars.
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Step 4: Water bath 20 minutes.
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Step 5: Always check bell canning guides for times.
Nutritional Facts
- Serving Size: 1 (648.8 g)
- Calories 449.2
- Total Fat - 4.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3307.1 mg
- Total Carbohydrate - 99.9 g
- Dietary Fiber - 13.3 g
- Sugars - 76.3 g
- Protein - 7.5 g
- Calcium - 136.9 mg
- Iron - 3.2 mg
- Vitamin C - 181.2 mg
- Thiamin - 0.5 mg