German Krautnudeln Cabbage Bacon & Noodles
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Original is 4 servings
Ingredients
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- Pasta
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Nutritional
- Serving Size: 1 (494.5 g)
- Calories 344.7
- Total Fat - 11.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 47.3 mg
- Sodium - 1260.6 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 6.5 g
- Sugars - 0.1 g
- Protein - 14.3 g
- Calcium - 23.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain and save 1/2 cup.
Step 2
Meanwhile fry bacon until crispy.
Step 3
Remove.
Step 4
Add butter and onion to pan and add coleslaw mix.
Step 5
Cook until caramelized.
Step 6
Add seasoning to taste and add broth.
Step 7
Add cooked pasta and water to finish adding in coleslaw mix.
Step 8
At very end add bacon and toss.
Tips
No special items needed.
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