Ingredients
- 4 ounces bacon, (4 strips)
- 2 tablespoons butter
- 16 ounces coleslaw mix (1 package)
- 1 cup onions, sliced
- 1/2 cup chicken broth
- 1/2 teaspoon pepper
- 1/4 teaspoon caraway seeds
- 1 teaspoon dried parsley flakes
- Pasta
- 8 ounces dry angel hair pasta, pot sized
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain and save 1/2 cup.
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Step 2: Meanwhile fry bacon until crispy.
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Step 3: Remove.
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Step 4: Add butter and onion to pan and add coleslaw mix.
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Step 5: Cook until caramelized.
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Step 6: Add seasoning to taste and add broth.
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Step 7: Add cooked pasta and water to finish adding in coleslaw mix.
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Step 8: At very end add bacon and toss.
We hope you enjoy this recipe!
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