German Krautnudeln Cabbage Bacon & Noodles
Created by dienia b on December 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42005
Ingredients
- 4 ounces bacon, (4 strips)
- 2 tablespoons butter
- 16 ounces coleslaw mix (1 package)
- 1 cup onions, sliced
- 1/2 cup chicken broth
- 1/2 teaspoon pepper
- 1/4 teaspoon caraway seeds
- 1 teaspoon dried parsley flakes
- Pasta
- 8 ounces dry angel hair pasta, pot sized
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain and save 1/2 cup.
-
Step 2: Meanwhile fry bacon until crispy.
-
Step 3: Remove.
-
Step 4: Add butter and onion to pan and add coleslaw mix.
-
Step 5: Cook until caramelized.
-
Step 6: Add seasoning to taste and add broth.
-
Step 7: Add cooked pasta and water to finish adding in coleslaw mix.
-
Step 8: At very end add bacon and toss.
Nutritional Facts
- Serving Size: 1 (494.5 g)
- Calories 344.7
- Total Fat - 11.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 47.3 mg
- Sodium - 1260.6 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 6.5 g
- Sugars - 0.1 g
- Protein - 14.3 g
- Calcium - 23.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg