German Kraut Pizza
Recipe: #12346
March 27, 2014
Categories: Dinner, Lunch, Main Dish, Pizza, Snacks, Vegetables, Cabbage, German, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Fall/Autumn, Game/Sports Day, Picnic, Summer, Winter, Weeknight Meals, Oven Bake, Gluten-Free, Spring more
"If you like sauerkraut you will like this pizza. It is very easy and quick to put together. This can easily be gluten free by using gluten free tortilla shells, I use the UDIs brand."
Original recipe yields 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (148.5 g)
- Calories 239.4
- Total Fat - 13.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 3.2 mg
- Sodium - 609 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.2 g
- Sugars - 4.2 g
- Protein - 2.6 g
- Calcium - 51.6 mg
- Iron - 1.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place one tortilla shell on a baking sheet, top with 3 slices provolone cheese and top with the second tortilla shell.
Step 2
Spread the sauce evenly over the top shell.
Step 3
Top with German salami, remaining provolone cheese, sauerkraut, onion and pickled peppers.
Step 4
Sprinkle with salt and pepper.
Step 5
Place in a preheated 425 degree Fahrenheit oven on middle rack and cook for 8 minutes, or until cheese is melted.
Step 6
Turn the broiler on and place on the top rack; broil for 3 minutes or until cheese starts to brown.
Step 7
Remove from oven and allow to cool a few minutes before slicing.
Step 8
Enjoy!
Tips & Variations
No special items needed.
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