German Kraut Pizza
Created by QueenBea on March 27, 2014
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #12346
Ingredients
- 2 tortilla shells
- 6 slices provolone cheese
- 3 tablespoons pizza sauce
- 4 salami slices (Pillers German salami)
- 1/3 cup sauerkraut (drained and packed)
- 2 tablespoons red onion, finely diced
- Pickled hot peppers, as much as you like
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Place one tortilla shell on a baking sheet, top with 3 slices provolone cheese and top with the second tortilla shell.
-
Step 2: Spread the sauce evenly over the top shell.
-
Step 3: Top with German salami, remaining provolone cheese, sauerkraut, onion and pickled peppers.
-
Step 4: Sprinkle with salt and pepper.
-
Step 5: Place in a preheated 425 degree Fahrenheit oven on middle rack and cook for 8 minutes, or until cheese is melted.
-
Step 6: Turn the broiler on and place on the top rack; broil for 3 minutes or until cheese starts to brown.
-
Step 7: Remove from oven and allow to cool a few minutes before slicing.
-
Step 8: Enjoy!