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German Kraut Pizza

Here's how you make German Kraut Pizza
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 tortilla shells
  • 6 slices provolone cheese
  • 3 tablespoons pizza sauce
  • 4 salami slices (Pillers German salami)
  • 1/3 cup sauerkraut (drained and packed)
  • 2 tablespoons red onion, finely diced
  • Pickled hot peppers, as much as you like
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place one tortilla shell on a baking sheet, top with 3 slices provolone cheese and top with the second tortilla shell.

  • Step 2: Spread the sauce evenly over the top shell.

  • Step 3: Top with German salami, remaining provolone cheese, sauerkraut, onion and pickled peppers.

  • Step 4: Sprinkle with salt and pepper.

  • Step 5: Place in a preheated 425 degree Fahrenheit oven on middle rack and cook for 8 minutes, or until cheese is melted.

  • Step 6: Turn the broiler on and place on the top rack; broil for 3 minutes or until cheese starts to brown.

  • Step 7: Remove from oven and allow to cool a few minutes before slicing.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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