German Cinnamon Apple Cake

8-10
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"The DH has gone crazy on apple slice and apple cake so getting me to save the recipes with the idea of me making them but on that score we will have to wait and see."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (236.2 g)
  • Calories 442.2
  • Total Fat - 6.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 226 mg
  • Sodium - 445.7 mg
  • Total Carbohydrate - 86.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 61.9 g
  • Protein - 12.2 g
  • Calcium - 59.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180 degrees C.

Step 2

Grease and flour one 20x30cm cake tin.

Step 3

In a mixing bowl beat oil and eggs with an electric mixer until creamy and add the sugar and vanilla and beat well.

Step 4

Combine the flour, salt, bicarbonate of soda and ground cinnamon together in a bowl and slowly add this mixture to the egg mixture and mix until combined (the batter will be very thick) and then fold in the apples by hand using a wooden spoon and then spread batter into the prepared cake tin.

Step 5

Bake into the preheated oven for 45 minutes or until cake tests done and then let cake cool on a wire rack and once cake is cool serve with a dusting of icing sugar or with a cream cheese icing.

Tips & Variations


No special items needed.

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