German Apricot Buttermilk Waffles
September 24, 2014
"These looked good on a German site you use 1/2 the pudding powder i used my apple butter instead of apricot lol mr picky really liked these"
- APRICOT TOPPING
- Serving Size: 1 (369.6 g)
- Calories 711.1
- Total Fat - 38.5 g
- Saturated Fat - 21.5 g
- Cholesterol - 297.7 mg
- Sodium - 420.3 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 7.3 g
- Sugars - 17.6 g
- Protein - 28.2 g
- Calcium - 259.5 mg
- Iron - 4.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Beat egg whites.
In another mixing bowl, combine pudding mix, flour, salt and baking powder; add buttermilk and egg yolks. you may need little more milk Fold in whites.
Bake on hot waffle iron sprayed heavily with Pam. use only 1/2 cup batter rises great and overflows
Heat the jam apricots and lemon juice in microwave until just warm. Dump in middle of whipped cream in bowl, stirring just a little.
Top waffles from bowl.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use fresh apricots for the topping.
- When separating the eggs, take care not to get any yolk in the whites, as this will prevent them from whipping properly.
- Substitute apple butter for apricot jam: This substitution will add a unique flavor to the waffles, as well as a more subtle sweetness. The apple butter will also provide a richer texture to the topping.
- Substitute almond milk for buttermilk: Almond milk is a great alternative to buttermilk for those who are lactose intolerant or vegan. It also adds a nutty flavor to the waffles and will help make them lighter and fluffier.
Apple Butter Waffles Substitute the apricot jam with apple butter and omit the diced apricots and lemon juice. Heat the apple butter in the microwave until just warm and stir into the whipped cream. Top the waffles with this mixture.
German Apple Pancakes - These fluffy pancakes are a great accompaniment to the German Apricot Buttermilk Waffles. They are made with apples, eggs, flour, sugar, and butter, and they are incredibly delicious. The sweetness of the apples and the richness of the butter make them the perfect side dish to the waffles.
German Potato Salad - This traditional German side dish is made with potatoes, bacon, onions, and a tangy dressing. It's the perfect complement to the German Apple Pancakes, as the potatoes provide a nice contrast to the sweetness of the apples. The bacon and onions add flavor and texture, while the dressing adds a nice tangy finish.
Q: What is the best way to prepare the waffles?
A: Separate the eggs, then combine the pudding mix, flour, salt, and baking powder in a bowl. Add the buttermilk and egg yolks, then fold in the egg whites. Spray a hot waffle iron with Pam and pour 1/2 cup of batter in. Bake until golden brown.
Q: How long should I cook the waffles?
A: Cook the waffles for about 3-4 minutes, or until golden brown. Check the waffles periodically to make sure they don't burn.
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The German Apricot Buttermilk Waffle is a classic dish that has been enjoyed for centuries. It was first mentioned in a cookbook written by the famous German chef, Eberhard Tietz, in the early 1600s.
The recipe for this dish has been enjoyed by many famous people, including the famous German composer Richard Wagner. Wagner was known to enjoy these waffles during his travels throughout Germany, and he even included a recipe for them in his book “Mein Leben” (My Life).