German Apricot Buttermilk Waffles

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German Apricot Buttermilk Waffles
German Apricot Buttermilk Waffles
4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #14356

September 24, 2014

Categories: Breakfast, Fruit, Apricot, more

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"These looked good on a German site you use 1/2 the pudding powder i used my apple butter instead of apricot lol mr picky really liked these"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

  • WAFFLES
  • APRICOT TOPPING

Nutritional

  • Serving Size: 1 (369.6 g)
  • Calories 711.1
  • Total Fat - 38.5 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 297.7 mg
  • Sodium - 420.3 mg
  • Total Carbohydrate - 68.5 g
  • Dietary Fiber - 7.3 g
  • Sugars - 17.6 g
  • Protein - 28.2 g
  • Calcium - 259.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.4 mg

Step 1

Beat egg whites.

Step 2

In another mixing bowl, combine pudding mix, flour, salt and baking powder; add buttermilk and egg yolks. you may need little more milk Fold in whites.

Step 3

Bake on hot waffle iron sprayed heavily with Pam. use only 1/2 cup batter rises great and overflows

Step 4

Heat the jam apricots and lemon juice in microwave until just warm. Dump in middle of whipped cream in bowl, stirring just a little.

Step 5

Top waffles from bowl.

Tips & Variations


No special items needed.
Tags : Breakfast

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