German Apricot Buttermilk Waffles
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #14356
September 24, 2014
"These looked good on a German site you use 1/2 the pudding powder i used my apple butter instead of apricot lol mr picky really liked these"
Original recipe yields 4 servings
Ingredients
- WAFFLES
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- APRICOT TOPPING
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Nutritional
- Serving Size: 1 (369.6 g)
- Calories 711.1
- Total Fat - 38.5 g
- Saturated Fat - 21.5 g
- Cholesterol - 297.7 mg
- Sodium - 420.3 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 7.3 g
- Sugars - 17.6 g
- Protein - 28.2 g
- Calcium - 259.5 mg
- Iron - 4.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step 1
Beat egg whites.
Step 2
In another mixing bowl, combine pudding mix, flour, salt and baking powder; add buttermilk and egg yolks. you may need little more milk Fold in whites.
Step 3
Bake on hot waffle iron sprayed heavily with Pam. use only 1/2 cup batter rises great and overflows
Step 4
Heat the jam apricots and lemon juice in microwave until just warm. Dump in middle of whipped cream in bowl, stirring just a little.
Step 5
Top waffles from bowl.
Tips & Variations
No special items needed.
Tags :
Breakfast