Turkey Roulade (Stuffed Turkey Breasts)
Recipe: #2423
November 12, 2011
"Begged this impressive and festive recipe from a good friend. Love when good friends share! Not only impressive but incredibly delicious as well. Adds an elegance to the holiday table and wows the guests. While guests hardly believe you've made it yourself, it is surpassingly easy to make. Makes for great presentation making your holiday table one that will awe your guests."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.3 g)
- Calories 433.4
- Total Fat - 24.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 101.4 mg
- Sodium - 905.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 5.5 g
- Sugars - 14.2 g
- Protein - 17.8 g
- Calcium - 73 mg
- Iron - 2.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In small pot over medium heat bring fruit, apple juice and brandy to a boil, reduce heat and simmer 2 minutes
Step 2
In a large pan, melt butter saute onion and celery until onion is soft
Step 3
Remove casings, crumble sausage add to pan cooking until browned, add in in dried fruit, herbs and nuts cook two minutes
Step 4
Place stuffing mix in a large mixing bowl,add in beaten eggs, chicken broth and sausage mixture, Cool for a several minutes
Step 5
Place turkey breast side down on a sheet of plastic wrap, pound lightly with a mallet until even in thickness, season with salt and pepper,
Step 6
Spread stuffing about 1 1/2 inch thick layer over the turkey breast leaving a half inch on all sides
Step 7
Roll like a jelly roll, place 2 springs of rosemary on top and tie like a rolled roast
Step 8
Place the breast seam side down on a rack or baking sheet. Brush with melted butter, sprinkle with salt and pepper
Step 9
Bake in a 325 oven for 1 1/2 to 2 hours or until thermometer reads 150F/69C. When done remove from oven, cover with foil for 15 minutes
Tips
No special items needed.
4 Reviews
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