George Washington’s Vegetable Soup
"This doesnt seem to be at mount vernon but looks good it said rich beef broth so maybe and a coupla boullion cubes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (339.9 g)
- Calories 215.9
- Total Fat - 12.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 34.5 mg
- Sodium - 1328.1 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 7.1 g
- Calcium - 97.1 mg
- Iron - 1.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the onions in the butter and oil over medium heat in a large pot until they begin to look translucent.
Step 2
Add the potatoes and carrots and fry until onions begin to turn deep golden in color.
Step 3
Pour in the beef broth and cook until vegetables are tender.
Step 4
Meanwhile
Step 5
Fry the bread squares in butter in a heavy skillet.
Step 6
Serve the bread floating on top of the soup.
Tips
No special items needed.
0 Reviews
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