George Washington’s Vegetable Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37586

October 28, 2021



"This doesnt seem to be at mount vernon but looks good it said rich beef broth so maybe and a coupla boullion cubes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (339.9 g)
  • Calories 215.9
  • Total Fat - 12.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 34.5 mg
  • Sodium - 1328.1 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3 g
  • Protein - 7.1 g
  • Calcium - 97.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Fry the onions in the butter and oil over medium heat in a large pot until they begin to look translucent.

Step 2

Add the potatoes and carrots and fry until onions begin to turn deep golden in color.

Step 3

Pour in the beef broth and cook until vegetables are tender.

Step 4

Meanwhile

Step 5

Fry the bread squares in butter in a heavy skillet.

Step 6

Serve the bread floating on top of the soup.

Tips & Variations


No special items needed.

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