George Washington’s Vegetable Soup
Created by dienia b on October 28, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #37586
Ingredients
- 3 tablespoons butter
- 1 tablespoons olive oil
- 1 cup onions,sliced
- 1 cup potatoes,peeled ,diced
- 1 cup carrots,diced, peeled
- 1/2 cup celery,chopped
- 8 cups beef broth
- 1 teaspoons salt and
- 1/2 teaspoon pepper ,to taste
- 3 tablespoons butter
- 8 ounces firm white bread, cut into fourths
How to Make
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Step 1: Fry the onions in the butter and oil over medium heat in a large pot until they begin to look translucent.
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Step 2: Add the potatoes and carrots and fry until onions begin to turn deep golden in color.
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Step 3: Pour in the beef broth and cook until vegetables are tender.
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Step 4: Meanwhile
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Step 5: Fry the bread squares in butter in a heavy skillet.
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Step 6: Serve the bread floating on top of the soup.
Nutritional Facts
- Serving Size: 1 (339.9 g)
- Calories 215.9
- Total Fat - 12.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 34.5 mg
- Sodium - 1328.1 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 7.1 g
- Calcium - 97.1 mg
- Iron - 1.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg