Ingredients
- 3 tablespoons butter
- 1 tablespoons olive oil
- 1 cup onions,sliced
- 1 cup potatoes,peeled ,diced
- 1 cup carrots,diced, peeled
- 1/2 cup celery,chopped
- 8 cups beef broth
- 1 teaspoons salt and
- 1/2 teaspoon pepper ,to taste
- 3 tablespoons butter
- 8 ounces firm white bread, cut into fourths
How to Make
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Step 1: Fry the onions in the butter and oil over medium heat in a large pot until they begin to look translucent.
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Step 2: Add the potatoes and carrots and fry until onions begin to turn deep golden in color.
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Step 3: Pour in the beef broth and cook until vegetables are tender.
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Step 4: Meanwhile
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Step 5: Fry the bread squares in butter in a heavy skillet.
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Step 6: Serve the bread floating on top of the soup.
We hope you enjoy this recipe!
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