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George Washington Carver's Dandelion Salad (1942)

Here's how you make George Washington Carver's Dandelion Salad (1942)
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 cups finely shredded dandelion greens
  • 1 medium (8 ounce) yellow onion, finely chopped
  • 2 small radishes, finely chopped
  • 1 tablespoon minced parsley
  • 1 tablespoon granulated sugar (optional)
  • Salt
  • Pepper
  • Vinaigrette (or mayonnaise)
  • Hard-boiled egg, sliced, for garnish
  • Pickled beet, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the dandelion, onion, radishes, parsley, sugar, salt and pepper.

  • Step 2: Add vinaigrette and toss to mix.

  • Step 3: Garnish with slices of egg and/or beets

We hope you enjoy this recipe!

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