General Tso's Baked Chicken
Recipe: #38878
June 05, 2022
Categories: Chicken, Appetizers, Asian, Oven Bake Hot Appetizers, Boneless Pieces, more
"This is out of the Jan/Feb 2020 Food Network magazine..."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (405.9 g)
- Calories 911.5
- Total Fat - 53.9 g
- Saturated Fat - 15.6 g
- Cholesterol - 296.3 mg
- Sodium - 1314.9 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 0.2 g
- Sugars - 14.6 g
- Protein - 57.2 g
- Calcium - 107.3 mg
- Iron - 3.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 475°F.
Step 2
Toss chicken thigh cubes with salt and pepper in large bowl (clean the bowl for tossing with sauce). Put thighs on oiled rimmed baking sheet and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 35-40 minutes.
Step 3
Meanwhile whisk rice vinegar, water, soy sauce, granulated sugar, dark brown sugar, ketchup, and sesame oil, set aside.
Step 4
Saute' dried arbol chiles, chopped ginger, and chopped garlic in vegetable oil in a saucepan over medium-high heat, 1 to 2 minutes. Add the vinegar mixture and bring to a boil. Mix cornstarch with water, add to saucepan and simmer until thickened. 20 to 30 seconds. Toss with the chicken thigh cubes in the cleaned large bowl. Top with sliced green onion. Serve with a side of rice.
Tips
No special items needed.
0 Reviews
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