Garlic, White Cheddar & Chipotle Mashed Potatoes

8
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"Great side dish that can be served at barbecues, with lamb, beef or chicken."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (72.4 g)
  • Calories 279
  • Total Fat - 24.8 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 46.7 mg
  • Sodium - 253.7 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 9.5 g
  • Calcium - 297.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Toss garlic with oil in baking pan.

Step 3

Cover with foil; bake 30 minutes.

Step 4

Uncover; bake until garlic is tender, about 15 minutes.

Step 5

Cool; peel and chop.

Step 6

Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain.

Step 7

Transfer potatoes to large bowl.

Step 8

Add garlic and remaining ingredients.

Step 9

Using electric mixer, beat mixture until smooth.

Step 10

Season to taste with salt and pepper.

Step 11

(Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

Tips & Variations


No special items needed.

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