Garlic, White Cheddar & Chipotle Mashed Potatoes
Recipe: #35757
September 20, 2020
Categories: Side Dishes, Cheese, Garlic, Potatoes, Oven Roast Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Great side dish that can be served at barbecues, with lamb, beef or chicken."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (72.4 g)
- Calories 279
- Total Fat - 24.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 46.7 mg
- Sodium - 253.7 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 9.5 g
- Calcium - 297.7 mg
- Iron - 0.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Toss garlic with oil in baking pan.
Step 3
Cover with foil; bake 30 minutes.
Step 4
Uncover; bake until garlic is tender, about 15 minutes.
Step 5
Cool; peel and chop.
Step 6
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain.
Step 7
Transfer potatoes to large bowl.
Step 8
Add garlic and remaining ingredients.
Step 9
Using electric mixer, beat mixture until smooth.
Step 10
Season to taste with salt and pepper.
Step 11
(Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Tips
No special items needed.
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