Garlic Rosemary Roasted Carrots

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"These are a great side to roast beef, pork or poultry."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (130.8 g)
  • Calories 153.3
  • Total Fat - 10.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 226 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 9.1 g
  • Protein - 1.2 g
  • Calcium - 51.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix together the carrots, oil, garlic, rosemary and salt in a medium bowl

Step 2

Pour into a 8” by 8” baking pan, cover with foil and roast in a preheated 400 degree Fahrenheit oven for 45 minutes or until cook through, depending on how thick you chopped the carrots.

Step 3

Remove from oven, stir in the molasses and serve.

Tips & Variations


No special items needed.

Related

ImPat

I halved the recipe and the DS and I were wishing there was more, absolutely delicious side for our meal thank you QueenBea.

review by:
(8 Sep 2015)