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Garlic Rosemary Roasted Carrots

Here's how you make Garlic Rosemary Roasted Carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chopped carrots
  • 1 sprig rosemary
  • 2 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1 tablespoon fancy molasses
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the carrots, oil, garlic, rosemary and salt in a medium bowl

  • Step 2: Pour into a 8” by 8” baking pan, cover with foil and roast in a preheated 400 degree Fahrenheit oven for 45 minutes or until cook through, depending on how thick you chopped the carrots.

  • Step 3: Remove from oven, stir in the molasses and serve.

We hope you enjoy this recipe!

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