Garlic Rosemary Roasted Carrots
Created by QueenBea on November 13, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #15873
Ingredients
- 1 pound chopped carrots
- 1 sprig rosemary
- 2 cloves garlic, pressed
- 3 tablespoons olive oil
- 1 tablespoon fancy molasses
- 1/4 teaspoon salt
How to Make
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Step 1: Mix together the carrots, oil, garlic, rosemary and salt in a medium bowl
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Step 2: Pour into a 8” by 8” baking pan, cover with foil and roast in a preheated 400 degree Fahrenheit oven for 45 minutes or until cook through, depending on how thick you chopped the carrots.
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Step 3: Remove from oven, stir in the molasses and serve.
Nutritional Facts
- Serving Size: 1 (130.8 g)
- Calories 153.3
- Total Fat - 10.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 226 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.3 g
- Sugars - 9.1 g
- Protein - 1.2 g
- Calcium - 51.9 mg
- Iron - 0.7 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg