Ingredients
- 1/3 cup olive oil (80ml)
- 20 grams butter
- 1 shallot finely chopped
- 1/2 teaspoon chilli flakes (optional)
- 1/2 teaspoon fennel seeds
- 1 kilogram shrimp (raw banana prawns, peeled, deveined and tails intact)
- 4 garlic cloves, finely chopped
- 1 teaspoon ground paprika
- 1 lemon, whole (finely grated zest and juiced)
- 2 tablespoon parsley, chopped
- 4 slices (120 grams) sourdough bread (toasted, 30 grams each slice sourdough Vienna bread)
How to Make
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Step 1: Heat oil and butter in a large heavy frying pan over medium heat.
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Step 2: When butter has melted, add shallot, chilli flakes, if using and fennel seeds and cook, stirring often for 2 minutes or until shallot softens.
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Step 3: Increase heat to medium-high and stir in the prawns, garlic and paprika and sprinkle with salt and pepper and cook, stirring often, for 3 to 4 minutes or until prawns are cooked through.
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Step 4: Remove from heat and stir in lemon zest, 1 tablespoon lemon juice and parsley.
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Step 5: Check seasoning and add more salt, pepper or lemon juice if necessary.
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Step 6: Spoon prawns and sauce onto serving plates and serve with bread.
We hope you enjoy this recipe!
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