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Garlic Parmesan Roasted Carrots

Here's how you make Garlic Parmesan Roasted Carrots
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  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds carrots washed and halved
  • 1/4 cup olive oil
  • 4 garlic cloves, large, minced, or 1 tablespoon minced garlic
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons Panko bread crumbs or normal breadcrumbs
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 1 tablespoon fresh parsley, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F (200°C).

  • Step 2: Lightly grease or spray a baking sheet with cooking oil spray.

  • Step 3: Arrange carrots on baking sheet and add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.

  • Step 4: Toss all ingredients together to completely coat the carrots.

  • Step 5: Spread out and bake for 20-25 minutes or until tender.

  • Step 6: Toss with a spatula half way through.

  • Step 7: Remove from oven and serve immediately.

  • Step 8: Top with fresh parsley if desired.

We hope you enjoy this recipe!

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