Garlic Parmesan Roasted Carrots
Created by Luvcookn on May 19, 2025
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #44632
Ingredients
- 2 pounds carrots washed and halved
- 1/4 cup olive oil
- 4 garlic cloves, large, minced, or 1 tablespoon minced garlic
- 1/4 cup parmesan cheese, grated
- 2 tablespoons Panko bread crumbs or normal breadcrumbs
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 1 tablespoon fresh parsley, optional
How to Make
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Step 1: Preheat oven to 400°F (200°C).
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Step 2: Lightly grease or spray a baking sheet with cooking oil spray.
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Step 3: Arrange carrots on baking sheet and add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.
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Step 4: Toss all ingredients together to completely coat the carrots.
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Step 5: Spread out and bake for 20-25 minutes or until tender.
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Step 6: Toss with a spatula half way through.
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Step 7: Remove from oven and serve immediately.
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Step 8: Top with fresh parsley if desired.
Nutritional Facts
- Serving Size: 1 (169.4 g)
- Calories 166
- Total Fat - 10.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 2.6 mg
- Sodium - 178.8 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.5 g
- Protein - 3 g
- Calcium - 98.6 mg
- Iron - 0.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg