Garlic Horseradish Sirloin Roast
Recipe: #3611
December 20, 2011
Categories: Roast Beef, Garlic, Onions, British, Pacific Northwest, Pacific Rim, Christmas, Easter, Fathers Day, New Years, Romantic Dinner, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Non-Dairy, Beef Dinner, more
"Magnificent sirloin roast for special occasions !"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (295.5 g)
- Calories 322.3
- Total Fat - 14.8 g
- Saturated Fat - 6 g
- Cholesterol - 134.6 mg
- Sodium - 573.3 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.6 g
- Sugars - 4.1 g
- Protein - 34.3 g
- Calcium - 47 mg
- Iron - 1.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325f degrees. With a sharp knife tip, cut about 40 slits all over roast. Stuff each slit with a garlic sliver.
Step 2
In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast. Place onions in centre of roasting pan, place roast on top of onions. Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours. Transfer to cutting board and tent with foil, let stand for 10 minutes before carving
Step 3
Skim fat from pan juices. Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits. Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes. Strain and serve with beef.
Tips
No special items needed.
2 Reviews
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