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Garlic Horseradish Sirloin Roast

Here's how you make Garlic Horseradish Sirloin Roast
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  • Servings: 8
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pound top sirloin roast
  • 4 garlic cloves, slivered
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 yellow onions (thickly sliced)
  • 1 cup beef stock
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325f degrees. With a sharp knife tip, cut about 40 slits all over roast. Stuff each slit with a garlic sliver.

  • Step 2: In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast. Place onions in centre of roasting pan, place roast on top of onions. Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours. Transfer to cutting board and tent with foil, let stand for 10 minutes before carving

  • Step 3: Skim fat from pan juices. Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits. Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes. Strain and serve with beef.

We hope you enjoy this recipe!

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