Garlic Chicken Mushroom Orzo Mix

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"A 1 pot meal fast and flavorful,can add peas"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.3 g)
  • Calories 984
  • Total Fat - 46.8 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 183.9 mg
  • Sodium - 1289.2 mg
  • Total Carbohydrate - 100.6 g
  • Dietary Fiber - 12.7 g
  • Sugars - 3.7 g
  • Protein - 41.5 g
  • Calcium - 163.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.6 mg

Step 1

Heat the 3 tablespoons of butter in a large cast iron skillet

Step 2

Season the chicken all over with salt and pepper to taste.

Step 3

Add the chicken to the skillet and cook on both sides until deeply golden, 4 minutes per side.

Step 4

Once both sides are done, transfer to a plate.

Step 5

There should be a bit of butter left in the skillet. If not, add a tablespoon of butter or olive oil.

Step 6

Add the orzo and stir, so it’s all coated. Add mushrooms

Step 7

Stir in the garlic.

Step 8

Cook, stirring often, so the orzo toasts and turns golden.

Step 9

Pour the stock in with the orzo.

Step 10

Add chicken thighs back into the pan

Step 11

Bring the mixture to a boil.

Step 12

Reduce it to a simmer and cover.

Step 13

Cook 20 minutes, until the liquid is absorbed

Step 14

Garnish with cheese and parsley and melted butter

Tips & Variations


No special items needed.

Tags : Dinner

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