Garlic Chicken Mushroom Orzo Mix

Step 1: Heat the 3 tablespoons of butter in a large cast iron skillet

Step 2: Season the chicken all over with salt and pepper to taste.

Step 3: Add the chicken to the skillet and cook on both sides until deeply golden, 4 minutes per side.

Step 4: Once both sides are done, transfer to a plate.

Step 5: There should be a bit of butter left in the skillet. If not, add a tablespoon of butter or olive oil.

Step 6: Add the orzo and stir, so it’s all coated. Add mushrooms

Step 7: Stir in the garlic.

Step 8: Cook, stirring often, so the orzo toasts and turns golden.

Step 9: Pour the stock in with the orzo.

Step 10: Add chicken thighs back into the pan

Step 11: Bring the mixture to a boil.

Step 12: Reduce it to a simmer and cover.

Step 13: Cook 20 minutes, until the liquid is absorbed

Step 14: Garnish with cheese and parsley and melted butter