Garlic Cheese Bread

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #16470

December 24, 2014

Categories: Comfort Food, Side Dishes, Dairy, Cheese, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy more

recipe by:
Kittencal

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recipe by:
Kittencal

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Original recipe yields 4 servings

Metric US

Ingredients

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1 French bread loaf (unsliced or Italian bread)
1/2 cup butter (very soft)
1 cup shredded jack cheese
1 cup shredded asiago cheese

1 cup mayonnaise
6 green onions, chopped
3 garlic cloves, minced

Nutritional

Serving Size: 1 (170.1 g)
Calories 567.3
Total Fat - 44.7 g
Saturated Fat - 22.9 g
Cholesterol - 107.7 mg
Sodium - 1181.5 mg
Total Carbohydrate - 25.3 g
Dietary Fiber - 0.6 g
Sugars - 3.7 g
Protein - 18.2 g
Calcium - 542 mg
Iron - 0.9 mg
Vitamin C - 1.9 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Using an electric knife or serrated knife slice bread loaf into half lengthwise.

Step 2

Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cheese mixture over each slice

Step 3

Bake at 350 degrees F for 7 minutes, then place under broiler about 3 minutes longer. Cut into smaller slices, then serve.

Tips & Variations

No special items needed.

Tags : Comfort Food Side Dishes

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