Garlic Bread Meatball Sliders

6
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK
  • FOR MEATBALLS

Nutritional

  • Serving Size: 1 (191.4 g)
  • Calories 387.5
  • Total Fat - 24.8 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 120.6 mg
  • Sodium - 589.6 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.4 g
  • Protein - 29.8 g
  • Calcium - 214.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.1 mg

Step 1

To make meatballs combine all ingredients in a large bowl and mix well.

Step 2

Roll two level tablespoons of mixture into balls (you should have 16 meatballs)

Step 3

Heat oil in a large frying pan over a medium to high heat and add meatballs and cook, turning occasionally, for about 5 minutes, or until browned all over and then transfer balls to a large bowl and add sauce and stir to coat.

Step 4

Cut baguettes into slices and discard the ends and arrange an oven tray lined with baking paper and top with meatballs and sprinkle with cheese and cook in a moderately hot oven (190C) for about 15 minutes, or until bread is crisp.

Tips & Variations


No special items needed.

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