Garlic Bread Meatball Sliders
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
-
-
-
-
- FOR MEATBALLS
-
-
Nutritional
- Serving Size: 1 (191.4 g)
- Calories 387.5
- Total Fat - 24.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 120.6 mg
- Sodium - 589.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.6 g
- Sugars - 4.4 g
- Protein - 29.8 g
- Calcium - 214.5 mg
- Iron - 3.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make meatballs combine all ingredients in a large bowl and mix well.
Step 2
Roll two level tablespoons of mixture into balls (you should have 16 meatballs)
Step 3
Heat oil in a large frying pan over a medium to high heat and add meatballs and cook, turning occasionally, for about 5 minutes, or until browned all over and then transfer balls to a large bowl and add sauce and stir to coat.
Step 4
Cut baguettes into slices and discard the ends and arrange an oven tray lined with baking paper and top with meatballs and sprinkle with cheese and cook in a moderately hot oven (190C) for about 15 minutes, or until bread is crisp.
Tips
No special items needed.
1 Reviews
You'll Also Love
