September 21, 2018
Beef, Ground Beef, Dairy,
Cheese, Cheddar, Parmesan, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Sandwiches more
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"From our weekday newspaper The West Australian."
To make meatballs combine all ingredients in a large bowl and mix well.
Roll two level tablespoons of mixture into balls (you should have 16 meatballs)
Heat oil in a large frying pan over a medium to high heat and add meatballs and cook, turning occasionally, for about 5 minutes, or until browned all over and then transfer balls to a large bowl and add sauce and stir to coat.
Cut baguettes into slices and discard the ends and arrange an oven tray lined with baking paper and top with meatballs and sprinkle with cheese and cook in a moderately hot oven (190C) for about 15 minutes, or until bread is crisp.
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