Garlic Bread Meatball Sliders
Created by ImPat on September 21, 2018
- Servings: 6
- Prep Time: 25m
- Cook Time: 20m
- Recipe #30380
Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 jar (350 gram) pasta sauce (tomato garlic and herb was suggested)
- 900 grams baguette breads (2 x 450 grams garlic baguettes)
- 1/2 cup shredded cheddar cheese
- FOR MEATBALLS
- 500 grams ground beef
- 2 tablespoons Dijon mustard
- 1/2 cup dried breadcrumbs
- 1/2 cup grated Parmesan cheese (finely grated)
- 1 large egg, lightly beaten
- 1/2 cup parsley, finely chopped
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: To make meatballs combine all ingredients in a large bowl and mix well.
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Step 2: Roll two level tablespoons of mixture into balls (you should have 16 meatballs)
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Step 3: Heat oil in a large frying pan over a medium to high heat and add meatballs and cook, turning occasionally, for about 5 minutes, or until browned all over and then transfer balls to a large bowl and add sauce and stir to coat.
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Step 4: Cut baguettes into slices and discard the ends and arrange an oven tray lined with baking paper and top with meatballs and sprinkle with cheese and cook in a moderately hot oven (190C) for about 15 minutes, or until bread is crisp.
Nutritional Facts
- Serving Size: 1 (191.4 g)
- Calories 387.5
- Total Fat - 24.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 120.6 mg
- Sodium - 589.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.6 g
- Sugars - 4.4 g
- Protein - 29.8 g
- Calcium - 214.5 mg
- Iron - 3.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg