Garden Tomato Sauce Over Pasta
Created by Deepster on June 3, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #9775
Ingredients
- 1 onion, diced (1 cup)
- 1 tablespoon oil (olive oil)
- 1 garlic clove, minced
- 2 pounds tomatoes, medium (Heirloom, cored, chopped, about 4 tomatoes)
- Kosher salt
- Freshly ground pepper
- 1/4 cup wine, red
- 3 tablespoons oregano, fresh (chopped, or marjoram)
How to Make
-
Step 1: Saute onions in hot oil in a Dutch over, medium higt heat 3 mins. or until tender.
-
Step 2: Add garlic, saute 1 min.
-
Step 3: Add tomatoes, Kosher salt, and freshly ground pepper to taste.
-
Step 4: Cook, stirring often, 2-3 mins. or until tomatoes start to release juices.
-
Step 5: Add wine and cook, stirring occasionally, 5-8 mins. or until almost all liquid has evaporated.
-
Step 6: Remove from heat, and stir in oregano.
-
Step 7: Serve sauce over hot cooked pasta.
-
Step 8: Store sauce in an air-tight container in frig for up to 1 week, or freeze up to one monthn
Nutritional Facts
- Serving Size: 1 (406.8 g)
- Calories 160.7
- Total Fat - 5.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.7 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 5.1 g
- Sugars - 8 g
- Protein - 13.7 g
- Calcium - 85 mg
- Iron - 3.1 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.2 mg