Ingredients
- 1 1/2 pounds red potatoes (6 small potatoes)
- 1/4 cup olive oil (plus)
- 2 teaspoons olive oil
- 1 yellow onion (chopped)
- 1 garlic clove, minced
- 12 ounces tomatoes (2 tomatoes, diced, about 2 1/2 cups)
- 5 teaspoons balsamic vinegar
- 1 tablespoon minced basil
- 1/4 teaspoon dried oregano (crumbled)
- Salt
- Pepper
How to Make
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Step 1: In a large pot of boiling water cook the potatoes until just tender. Drain and let cool slightly. Cut potatoes into small pieces and place in a large bowl.
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Step 2: Meanwhile heat 2 teaspoons olive oil in a skillet over medium low heat. Add onion and cute until translucent (5 minutes or so). Stir in garlic and cook another minuted.
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Step 3: Add onion mixture to the potatoes along with 1/4 cup oil, tomatoes, vinegar, basil and oregano. Toss. Season with salt and pepper.
We hope you enjoy this recipe!
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