Game Meatballs
Recipe: #5394
May 13, 2012
Categories: Meatballs, Game, Onions, Native American Game/Sports Day, Potluck, Oven Bake, Beef Dinner, more
"This is a recipe you can make with any lean game meat. I have made this with deer, moose and bear meat. If using bear meat, make sure the meat is extra lean or you will have a greasy sauce."
Original is 9 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (384.4 g)
- Calories 502.5
- Total Fat - 7.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 150.3 mg
- Sodium - 2526 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 4 g
- Sugars - 42.2 g
- Protein - 47.3 g
- Calcium - 107.9 mg
- Iron - 7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Combine all meatball ingredients.
Step 3
Mix gently to incorporate, do not over mix.
Step 4
Make into golf-sized meatballs.
Step 5
Place in a greased baking dish.
Step 6
Combine sauce ingredients, mix well, and pour over meatballs.
Step 7
Bake for 1 hour.
Tips
No special items needed.
0 Reviews
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