Back to Recipe

Game Meatballs

Here's how you make Game Meatballs
Pause Continue Reading
  • Servings: 9
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 pounds game meat
  • 1 can (12 ounce) evaporated milk
  • 1 cup oats (rolled oats)
  • 1 cup crushed cracker crumbs
  • 2 large eggs
  • 1/2 cup chopped yellow onions
  • 1/2 tablespoon garlic powder
  • 2 tablespoons salt
  • 1/2 tablespoon pepper
  • 2 tablespoons chili powder
  • FOR THE SAUCE
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped yellow onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Combine all meatball ingredients.

  • Step 3: Mix gently to incorporate, do not over mix.

  • Step 4: Make into golf-sized meatballs.

  • Step 5: Place in a greased baking dish.

  • Step 6: Combine sauce ingredients, mix well, and pour over meatballs.

  • Step 7: Bake for 1 hour.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.