Game Meatballs
Created by QueenBea on May 13, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 60m
- Recipe #5394
Ingredients
- 3 pounds game meat
- 1 can (12 ounce) evaporated milk
- 1 cup oats (rolled oats)
- 1 cup crushed cracker crumbs
- 2 large eggs
- 1/2 cup chopped yellow onions
- 1/2 tablespoon garlic powder
- 2 tablespoons salt
- 1/2 tablespoon pepper
- 2 tablespoons chili powder
- FOR THE SAUCE
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/4 cup chopped yellow onions
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Combine all meatball ingredients.
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Step 3: Mix gently to incorporate, do not over mix.
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Step 4: Make into golf-sized meatballs.
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Step 5: Place in a greased baking dish.
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Step 6: Combine sauce ingredients, mix well, and pour over meatballs.
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Step 7: Bake for 1 hour.
Nutritional Facts
- Serving Size: 1 (384.4 g)
- Calories 502.5
- Total Fat - 7.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 150.3 mg
- Sodium - 2526 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 4 g
- Sugars - 42.2 g
- Protein - 47.3 g
- Calcium - 107.9 mg
- Iron - 7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg