Fuzzy Navel Flambe Crepes
Recipe: #27264
August 07, 2017
Categories: Desserts, Peach, Christmas, Gluten-Free, Vegetarian, , more
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Ingredients
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- FOR FLAMBE
Nutritional
- Serving Size: 1 (153.4 g)
- Calories 180
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 54.9 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 2.2 g
- Sugars - 24.3 g
- Protein - 1.2 g
- Calcium - 25.1 mg
- Iron - 0.2 mg
- Vitamin C - 60 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.
Step 2
Remove them from the hot water and plunge them into a bowl filled with cold water and ice.
Step 3
When the peaches are cool enough to handle, peel the skins using a paring knife.
Step 4
Cut each peach into eighths.
Step 5
In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.
Step 6
Flambé: In a large sauté pan over medium heat, melt the clarified butter.
Step 7
Briefly sauté one crepe at a time, just long enough to heat through.
Step 8
Fold each crepe into quarters and place on a warm serving plate.
Step 9
Add 1/3 of the peaches and sauté for 30 seconds.
Step 10
Carefully add 2 tablespoons of the orange liqueur.
Step 11
Use a very long match to ignite the liqueur. Be Careful!
Step 12
Let the flame extinguish.
Step 13
Ladle peaches over the crepes.
Step 14
Garnish with freshly grated nutmeg.
Step 15
Serve with vanilla ice cream.
Tips
No special items needed.