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Fuzzy Navel Flambe Crepes

Created by Fizzybrat on August 7, 2017

Step 1: Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.
Step 2: Remove them from the hot water and plunge them into a bowl filled with cold water and ice.
Step 3: When the peaches are cool enough to handle, peel the skins using a paring knife.
Step 4: Cut each peach into eighths.
Step 5: In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.
Step 6: Flambé: In a large sauté pan over medium heat, melt the clarified butter.
Step 7: Briefly sauté one crepe at a time, just long enough to heat through.
Step 8: Fold each crepe into quarters and place on a warm serving plate.
Step 9: Add 1/3 of the peaches and sauté for 30 seconds.
Step 10: Carefully add 2 tablespoons of the orange liqueur.
Step 11: Use a very long match to ignite the liqueur. Be Careful!
Step 12: Let the flame extinguish.
Step 13: Ladle peaches over the crepes.
Step 14: Garnish with freshly grated nutmeg.
Step 15: Serve with vanilla ice cream.