Fuzzy Navel Flambe Crepes

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR FLAMBE

Nutritional

  • Serving Size: 1 (153.4 g)
  • Calories 180
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 54.9 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 2.2 g
  • Sugars - 24.3 g
  • Protein - 1.2 g
  • Calcium - 25.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 60 mg
  • Thiamin - 0.1 mg

Step 1

Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.

Step 2

Remove them from the hot water and plunge them into a bowl filled with cold water and ice.

Step 3

When the peaches are cool enough to handle, peel the skins using a paring knife.

Step 4

Cut each peach into eighths.

Step 5

In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.

Step 6

Flambé: In a large sauté pan over medium heat, melt the clarified butter.

Step 7

Briefly sauté one crepe at a time, just long enough to heat through.

Step 8

Fold each crepe into quarters and place on a warm serving plate.

Step 9

Add 1/3 of the peaches and sauté for 30 seconds.

Step 10

Carefully add 2 tablespoons of the orange liqueur.

Step 11

Use a very long match to ignite the liqueur. Be Careful!

Step 12

Let the flame extinguish.

Step 13

Ladle peaches over the crepes.

Step 14

Garnish with freshly grated nutmeg.

Step 15

Serve with vanilla ice cream.

Tips & Variations


No special items needed.

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