August 07, 2017
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Peach, Quick Meals, Christmas, Entertaining, Gluten-Free, Vegetarian more
Add toRecipe Book
Add toShopping List
Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.
Remove them from the hot water and plunge them into a bowl filled with cold water and ice.
When the peaches are cool enough to handle, peel the skins using a paring knife.
Cut each peach into eighths.
In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.
Flambé: In a large sauté pan over medium heat, melt the clarified butter.
Briefly sauté one crepe at a time, just long enough to heat through.
Fold each crepe into quarters and place on a warm serving plate.
Add 1/3 of the peaches and sauté for 30 seconds.
Carefully add 2 tablespoons of the orange liqueur.
Use a very long match to ignite the liqueur. Be Careful!
Let the flame extinguish.
Ladle peaches over the crepes.
Garnish with freshly grated nutmeg.
Serve with vanilla ice cream.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
It's that time of year again to take advantage of great weather and to smoke your...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.