Fudgy Brownies
Created by ellie on December 22, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 35m
- Recipe #16444
Ingredients
- 8 ounces bittersweet chocolate (chopped)
- 3/4 cup unsalted butter
- 2 ounces unsweetened chocolate (chopped)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup walnuts, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray a 9x9x2 inch pan with Pam.
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Step 3: In a saucepan over low heat stir 5 ounces of bittersweet chocolate, butter and the unsweetened chocolate until smooth. Remove from heat.
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Step 4: In a large bowl whisk together the sugar, vanilla and salt until fluffy. Stir in the melted chocolate mixture. Stir in the flour, nuts and chips
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Step 5: Spread mixture in prepared pan. Bake for 35 minutes or until toothpick inserted in center comes out moist crumbs attached.
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Step 6: Meanwhile bring the cream to a boil in a small pan. Remove from heat.
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Step 7: Whisk in 3 ounces of the bittersweet chocolate. Pour glaze over the brownies. Chill uncovered for 1 hour.
Nutritional Facts
- Serving Size: 1 (122.3 g)
- Calories 489.2
- Total Fat - 28.2 g
- Saturated Fat - 12.4 g
- Cholesterol - 106.8 mg
- Sodium - 142.5 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 1.9 g
- Sugars - 47.1 g
- Protein - 5.9 g
- Calcium - 35.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg