Fudge Cake Custard
Recipe: #16804
January 18, 2015
Categories: Desserts, Puddings, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"From a 1941 cookbook, there's custard on bottom then cake on top, baked in custard cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 204.3
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 66.5 mg
- Sodium - 171.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 0.5 g
- Sugars - 26.3 g
- Protein - 4.4 g
- Calcium - 82.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg white until stiff.
Step 2
Cream butter and sugar. Add flour, salt, cooled melted chocolate, egg yolk and milk.
Step 3
Gently fold egg white in mixture.
Step 4
Spoon mixture into buttered individual custard cups.
Step 5
Set cups into pan of water.
Step 6
Bake 30 to 35 minutes in moderate oven or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
