Fudge Cake Custard
Created by dienia b on January 18, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16804
Ingredients
- 1 tablespoon butter
- 6 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- Salt (1 pinch)
- 1 square (1 ounce) chocolate (melted)
- 1 large egg (separated)
- 1 cup milk
How to Make
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Step 1: Beat egg white until stiff.
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Step 2: Cream butter and sugar. Add flour, salt, cooled melted chocolate, egg yolk and milk.
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Step 3: Gently fold egg white in mixture.
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Step 4: Spoon mixture into buttered individual custard cups.
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Step 5: Set cups into pan of water.
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Step 6: Bake 30 to 35 minutes in moderate oven or until done.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 204.3
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 66.5 mg
- Sodium - 171.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 0.5 g
- Sugars - 26.3 g
- Protein - 4.4 g
- Calcium - 82.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg