Fudge Brownies

10
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"From Recipes + September '16."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (108.2 g)
  • Calories 325.9
  • Total Fat - 17.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 527.9 mg
  • Sodium - 26.4 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 24.1 g
  • Protein - 10 g
  • Calcium - 76.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease and line a 20cm (base measurement) square cake pan with baking paper.

Step 3

Combine chocolate, sugar, cocoa powder and the boiling water in a large bowl and stand for 2 minutes and then stir until smooth and then add the egg yolks and flour, stir until well combined.

Step 4

Using an electric mixer, beat egg whites in a large, dry clean bowl until firm peaks form and then fold egg white mixture through the chocolate mixture and then pour into prepared pan and level surface.

Step 5

Bake for 30 minutes or until a skewer inserted at the centre comes clean.

Step 6

Cool completely in pan (brownie will firm).

Step 7

Cut into square and serve dusted with extra cocoa powder.

Tips & Variations


No special items needed.

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