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Fudge Brownies

Here's how you make Fudge Brownies
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  • Servings: 10
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 100 grams dark chocolate (finely chopped)
  • 1 cup brown sugar, firmly packed
  • 1/2 cup cocoa powder (sifted)
  • Cocoa powder, extra for dusting
  • 1/2 cup water (boiling)
  • 2 egg yolks
  • 1/2 cup all-purpose flour (plain)
  • 4 egg white (at room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Grease and line a 20cm (base measurement) square cake pan with baking paper.

  • Step 3: Combine chocolate, sugar, cocoa powder and the boiling water in a large bowl and stand for 2 minutes and then stir until smooth and then add the egg yolks and flour, stir until well combined.

  • Step 4: Using an electric mixer, beat egg whites in a large, dry clean bowl until firm peaks form and then fold egg white mixture through the chocolate mixture and then pour into prepared pan and level surface.

  • Step 5: Bake for 30 minutes or until a skewer inserted at the centre comes clean.

  • Step 6: Cool completely in pan (brownie will firm).

  • Step 7: Cut into square and serve dusted with extra cocoa powder.

We hope you enjoy this recipe!

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