Fudge Brownies
Created by ImPat on February 9, 2017
- Servings: 10
- Prep Time: 20m
- Cook Time: 30m
- Recipe #25605
Ingredients
- 100 grams dark chocolate (finely chopped)
- 1 cup brown sugar, firmly packed
- 1/2 cup cocoa powder (sifted)
- Cocoa powder, extra for dusting
- 1/2 cup water (boiling)
- 2 egg yolks
- 1/2 cup all-purpose flour (plain)
- 4 egg white (at room temperature)
How to Make
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Step 1: Preheat oven to 180C/160C fan forced.
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Step 2: Grease and line a 20cm (base measurement) square cake pan with baking paper.
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Step 3: Combine chocolate, sugar, cocoa powder and the boiling water in a large bowl and stand for 2 minutes and then stir until smooth and then add the egg yolks and flour, stir until well combined.
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Step 4: Using an electric mixer, beat egg whites in a large, dry clean bowl until firm peaks form and then fold egg white mixture through the chocolate mixture and then pour into prepared pan and level surface.
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Step 5: Bake for 30 minutes or until a skewer inserted at the centre comes clean.
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Step 6: Cool completely in pan (brownie will firm).
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Step 7: Cut into square and serve dusted with extra cocoa powder.
Nutritional Facts
- Serving Size: 1 (108.2 g)
- Calories 325.9
- Total Fat - 17.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 527.9 mg
- Sodium - 26.4 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2.5 g
- Sugars - 24.1 g
- Protein - 10 g
- Calcium - 76.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg