Fruit Salad With Mango & Passion Fruit Sauce

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Recipe source: The Englishwoman's Kitchen cookbook I think other fruit that you may have on hand will also work very well with this dessert type of fruit salad."

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (559 g)
  • Calories 387
  • Total Fat - 2.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 42.5 mg
  • Total Carbohydrate - 96.5 g
  • Dietary Fiber - 21.7 g
  • Sugars - 49.2 g
  • Protein - 6.3 g
  • Calcium - 79.2 mg
  • Iron - 3 mg
  • Vitamin C - 173 mg
  • Thiamin - 0.1 mg

Step 1

The fruit must be chilled before making the salad.

Step 2

To make the sauce: skin and stone the fruit and then place the mango fruit, passion fruit pulp and the water in a food processor and process and then strain and chill.

Step 3

To prepare the fruit: In a large bowl place the sliced bananas, peeled and sliced kiwi, sliced plums, grapes and sliced peach.

Step 4

Spoon sauce into individual dishes and then arrange the fruit over the sauce and squeeze lime juice over the fruit and garnish with mint leaves. If not serving immediately, cover with plastic wrap and refrigerate.

Tips & Variations


No special items needed.

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