August 13, 2018
Desserts, Salads, Fruit Salad,
Dairy, Fruit, North American, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Gluten-Free, Vegetarian, Kosher Dairy more
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"Old 1950's fruit salad recipe."
Dressing: In a small sauce pan beat egg lightly with a fork, add sugar, salt, pineapple juice.
In a small bowl dissolve corn starch in lemon juice.
Place sauce pan on simmer. Add to mixture in pan slowly, whisking constantly.
When it reaches a boiling point it should be thickened, remove from heat and cool, then move to large bowl.
In another cold bowl beat whipping cream until stiff peaks form, fold into cooled mixture.
Slowly fold in fruit. Server.
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