Created by dienia b on August 13, 2018
Step 1: Dressing: In a small sauce pan beat egg lightly with a fork, add sugar, salt, pineapple juice.
Step 2: In a small bowl dissolve corn starch in lemon juice.
Step 3: Place sauce pan on simmer. Add to mixture in pan slowly, whisking constantly.
Step 4: When it reaches a boiling point it should be thickened, remove from heat and cool, then move to large bowl.
Step 5: In another cold bowl beat whipping cream until stiff peaks form, fold into cooled mixture.
Step 6: Slowly fold in fruit. Server.